ASTM E2148-2011《JianCe Guide for Detection of Nucleic Acid Sequences by Polymerase Chain Reaction》:美國(guó)材料與試驗(yàn)協(xié)會(huì)標(biāo)準(zhǔn),指導(dǎo)使用PCR技術(shù)檢測(cè)核酸序列,用于刀豆轉(zhuǎn)基因成分的定性和定量分析。
ISO 21571:2005《Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products》:國(guó)際標(biāo)準(zhǔn),詳細(xì)描述了食品中轉(zhuǎn)基因生物及其衍生產(chǎn)品的檢測(cè)方法,適用于刀豆的GMO篩查。
ISO 16050:2003《Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method》:國(guó)際標(biāo)準(zhǔn),采用高效液相色譜法檢測(cè)黃曲霉毒素,適用于刀豆等產(chǎn)品的霉菌毒素風(fēng)險(xiǎn)評(píng)估。
ISO 17234-2:2015《Leather — Chemical tests — Determination of certain azo colorants — Part 2: Determination of 4-aminoazobenzene》:國(guó)際標(biāo)準(zhǔn),雖針對(duì)皮革,但可借鑒用于刀豆加工中染料或添加劑的毒性檢測(cè),評(píng)估化學(xué)污染物。
ISO 4833-1:2013《Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate technique》:國(guó)際標(biāo)準(zhǔn),提供微生物計(jì)數(shù)方法,用于刀豆的衛(wèi)生質(zhì)量檢測(cè)和食源性病原體風(fēng)險(xiǎn)評(píng)估。