ISO 21569: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction.
ISO 21570: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods.
GB/T 19495.1: 轉(zhuǎn)基因產(chǎn)品檢測 第1部分:通用要求和定義。
GB/T 19495.2: 轉(zhuǎn)基因產(chǎn)品檢測 第2部分:核酸提取純化方法。
ASTM D6866: JianCe test methods for determining the biobased content using radiocarbon analysis.
ISO 24276: Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions.
GB/T 35884: 食品中轉(zhuǎn)基因成分檢測方法 實時熒光PCR法。
ISO 16634: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content.